Missed calls = missed orders
A few each day feels small, but it costs pizzerias $29,000 a year on average. Callers on hold usually hang up. Some leave a 1-star review citing poor customer service, also dragging down your rating.
AI phone ordering for pizzerias
Every call answered.
Every call answered.
Every order taken.
OrderPilot answers instantly and takes complex pizza orders. Sounds like you just found the perfect employee.
01 — Listen to a real call
Hear it take an order.
A caller orders, start to finish. Press play.
02 — Price
What it costs.
Just $1 per call
What an order costs your pizzeria
* Delivery apps: commission on average ticket, not including customer fees.
** Staff answers call: ten minutes at $20/hour.
You're losing revenue.
Lower labor, higher accuracy
With staff wages near $20/hour, a phone order costs about $3.25 in labor (when it's answered at all).
It's also patient during a busy rush, answering questions about the menu without being short tempered, and confirms every item for accuracy.
03 — What it can do
Capable of more than you think.
Orders
Pizzas, sides, drinks; whatever's on your menu — taken accurately, every single time.
Catering & Parties
Large catering orders with dozens of items are handled as easily as a single pizza.
Q&A
Your employees have better things to do than answer questions about the menu.
Upsells
Drinks, dessert — offered on every call, raising your average ticket price.
04 — Try for yourself
Take it for a spin.
Interactive demo allows you to experience just like a customer would, but with special effects.
03 — How it works
Up and running fast.
1
We learn your menu
And will be ready to take orders within minutes.
2
Turn it on
From your pizzeria's phone, dial
*
7PQRS
2ABC
then your OrderPilot number — Done.
3
Cancel any time
Just dial
*
7PQRS
3DEF
and you're back to normal, instantly.
05 — FAQ
Good questions.
What exactly does OrderPilot handle?
Taking orders over the phone is the heart of it — OrderPilot answers instantly, gets the order right, and sends it straight to your kitchen. On the same number it can also take catering bookings and answer common questions, so no revenue slips away and your staff stays on task without a phone ringing in the background.
What does it cost?
A flat $1 per call — that's the only cost, ever. No monthly fees, no contracts, no minimums.
How does it help during a rush?
OrderPilot can manage up to 500 calls per second. Accuracy goes up, callers are answered instead of put on hold, and it's always friendly and polite — never stressed, even at 6pm on a Friday.
How do I transfer my calls — and can I undo it?
You keep your existing number and simply forward your calls to the OrderPilot number we give you. On most landlines that's dialing
*72 followed by our number, and we walk through this with you over the phone. To turn it back off, dial *73 (or call us) and your calls ring at your pizzeria again immediately. It's reversible any time, in seconds.
*7PQRS2ABC
*7PQRS3DEF
Do I lose control of my phone number?
No. The number stays in your name with your carrier — we never take ownership of it. Forwarding just points incoming calls to OrderPilot. There's no contract and no cancellation fee; turn off forwarding and everything is exactly as it was before.
How much can it save vs. staff taking calls?
OrderPilot answers each call for just $1 — saving roughly $2.25 versus what a staff member costs for every call your staff doesn't have to answer.
Convinced?
Get started with OrderPilot.
Just $1 per call — no monthly fee.
- Instant order answering, 24/7
- Bilingual, always accurate
- Upsells that raise average ticket 25%
- No contracts
- No minimums
- Inexpensive